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Executive Pastry Chef – Dean & Deluca at Alshaya

• February 1, 2010
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•To lead and be part of a team of food experts who create and develop unique food offerings delivering a variety of selections. and to deliver outstanding fresh food products from around the globe

•To head a brigade of between 50 and 100

•To manage a top level choice of suppliers globally

•To continuously benchmark menus in the local & international market

•To take charge of staff development and ensure high levels of service

•To participate in food and beverage products inventory management

•To be responsible for high levels of hygiene control and health and safety

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